Asad Zanzibar

If you could, would you buy a perfume inspired by your favorite fragrance, with the same quality as the original, but at an affordable price?

We present you the Asad Zanzibar.

Coconut milk and roasty-sweet vanilla tonka? Let’s set the record straight.

I checked the notes—and surprise—it’s coconut water, not straight coconut. And that changes everything.

No creamy Malibu rum, no sunscreen nostalgia, no coconut cream pie decadence. This is different.

Imagine cracking open a young coconut—the kind where the jelly dries into something waxy, cocoa-butter smooth, almost dairy-rich. It’s not sugary sweet; it’s fresh, slightly nutty, with a milky softness that lingers like vanilla-kissed tonka.